This sandwich hooks up three of my very own and very “secret” recipe favorites–“Poolside Pulled Chicken,” “Moonstruck’s Coleslaw ‘Remix’” and the stove top version of my “Bayside Bayou Onion Jam!” Using a store bought rotisserie chicken for the pulled chicken requires less than 30 minutes top-to-bottom–(including pickin’), the coleslaw “remix” […]
One of the best facts of life related to waterside living is a relatively constant flow of guests and visitors (at least until it gets cold and that north wind whips across the Bay). Even though I absolutely love to cook I also love to find shortcuts or truly premium […]
Panini-Style Chicken, Basil, Sun Dried Tomato and Provolone on Rustic Rye Sandwiches Remove the purchased rotisserie chicken from its container and remove all trussing or twine from the bird. Thinly carve about four slices of breast meat from the rotisserie chicken–across the grain and retaining the skin with each slice. […]
