Hello loves! It’s been awhile I know…but I’ve had so many inquiries on the recipe for this quiche after I posted a picture on my Facebook page, Moonstruck Bay; Instagram–moonstruckbuni and Twitter–@MoonstruckBuni that I just had to take the time to sit down and get it to all of you! […]
Old Fashioned Herbed Chicken and Rice Ingredients: 1/2 c. butter (salted) 1 c. sweet onion, diced (one medium) 1c. sliced celery (heart and all) 1 T. fresh Thyme, minced 1 t. fresh oregano, minced 1/2 t. fresh rosemary, minced 1/2 t. freshly cracked black pepper 2 c. long grain rice […]
A girl of the American prairie by birth, I have spent the majority of my life in the South and while the wind and wide-open landscape that defines the Dakotas remains my heart, I find myself utterly entranced by all things Southern—the people, the land and waterways, the music and […]
Moonstruck’s Mignonette My recipe for mignonette (a classic French condiment consisting of a combination of vinegar, shallots and black pepper) is based on one that I found as a subscriber to the now defunct “Gourmet” magazine in 2005 and then fine tuned to reflect our tastes and it’s interaction with […]
