Daily Archives: August 10, 2014

Chimol (Salvadoran “Salsa”) 3

I am the grandchild and great grandchild of European immigrants and was blessed to grow up in a home where Norwegian, German, Scottish and Who-the-Heck-Knows cultures maintained an environment where food was always “different” but amazing and trying something “new” was both the norm and a culinary adventure! After all, […]