Virginia State Fair Salted Buttermilk Grits and Pan Seared Shrimp in Red Eye Crema
“To eat is a necessity, but to eat intelligently is an art.”–La Rochefoucauld (Surely with great great grandma’s best China bowl nestling a rich creamy cushion of salted buttermilk grits, blessed with a smokey ladleful of red eye gravy crema, tantalizingly teased by the ooey gooey guilty pleasures of […]
