Monthly Archives: August 2014

Chimol (Salvadoran “Salsa”) 3

I am the grandchild and great grandchild of European immigrants and was blessed to grow up in a home where Norwegian, German, Scottish and Who-the-Heck-Knows cultures maintained an environment where food was always “different” but amazing and trying something “new” was both the norm and a culinary adventure! After all, […]

#3 of 100 Weeknight Ways to Rock Store Bought Rotisserie Chicken; Old Fashioned Herbed Chicken and Rice 1

Old Fashioned Herbed Chicken and Rice Ingredients: 1/2 c. butter (salted) 1 c. sweet onion, diced (one medium) 1c. sliced celery (heart and all) 1 T. fresh Thyme, minced 1 t. fresh oregano, minced 1/2 t. fresh rosemary, minced 1/2 t. freshly cracked black pepper 2 c. long grain rice (I […]