{"id":413,"date":"2015-01-13T18:54:52","date_gmt":"2015-01-13T10:54:52","guid":{"rendered":"http:\/\/dal04.webhostcluster.com\/~bonita\/?p=413"},"modified":"2016-04-10T20:56:55","modified_gmt":"2016-04-10T12:56:55","slug":"4-of-100-weeknight-ways-to-rock-store-bought-rotisserie-chicken","status":"publish","type":"post","link":"https:\/\/www.moonstruckbaydesigns.com\/?p=413","title":{"rendered":"#4 of 10 Ways to Rock Store Bought Rotisserie Chicken; Poolside Pulled Chicken Sliders"},"content":{"rendered":"

\"Pulled<\/a>This sandwich hooks up three of my very own and very “secret” recipe favorites–“Poolside Pulled Chicken,” “Moonstruck’s Coleslaw ‘Remix'” and the stove top version of my “Bayside Bayou Onion Jam!”<\/p>\n

Using a store bought rotisserie chicken for the pulled chicken requires less than 30 minutes top-to-bottom–(including pickin’), the coleslaw “remix” is just a quick prep and toss and the stove top version of the onion jam requires a close eye but is also just a few minutes to put together!<\/p>\n

All three are great tried and true, stand alone recipes but the combination of the three on a freshly toasted, crispy slider roll makes every single bite of these sandwiches into something “slap the table” incredible!<\/p>\n

My husband, Russ, is an onion lovin’ fanatic and as a result my “Bayside Bayou Onion Jam” has become one of those burger and sandwich “must haves” over the course of the years! Anyone who has ever made homemade french onion soup knows that caramelizing the onions and deglazing the pot can take two hours–plus–stove-side. I found a far simpler (incredibly easy) way that has its roots in an article from “Cooks Illustrated” that is a nearly hands off, oven braised version that I use when I find myself with a bunch of onions–and time–on my hands (I’ll share that recipe later). My stove top version makes just enough for a weeknight meal and in only a few minutes!<\/p>\n

As for the “Remix” moniker on my “Moonstruck Coleslaw” recipe, my son, Derek, is always trying to get me to listen to some piece of music that has been “remixed” (doctored) to be played in club so people can dance to it! (I’m really not sure why they don’t just get busy and write and produce dance music in the first place but am told that it would put a LOT of celebrity DJs out of business). So, when I reach for something premixed or store-bought I add my own touches to not only make it my own but also to save valuable time that can (and should) be spent on the deck, beach or barn (with my horses Trixie and Tai) with friends and family!”<\/p>\n

You will need to start with the coleslaw for these sandwiches to ensure that the flavors and creamy sauce has time to develop. Then get the onion jam on the stove before starting the pulled chicken–just to make sure everything is ready at the same time when you start assembling your sliders!<\/p>\n

#4 of 10 Weeknight Ways to Rock Store Bought Rotisserie Chicken<\/strong><\/p>\n

Poolside Pulled Chicken Sliders <\/strong><\/p>\n

with “Moonstruck Coleslaw Remix” and “Bayside Bayou Onion Jam”
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\u00a0<\/strong><\/p>\n

Ingredients:<\/strong>\u00a0<\/strong><\/p>\n

Pulled Chicken:<\/strong><\/p>\n