{"id":759,"date":"2017-09-18T08:18:44","date_gmt":"2017-09-18T00:18:44","guid":{"rendered":"http:\/\/dal04.webhostcluster.com\/~bonita\/?p=759"},"modified":"2017-09-18T08:18:44","modified_gmt":"2017-09-18T00:18:44","slug":"old-fashioned-herbed-chicken-and-rice","status":"publish","type":"post","link":"https:\/\/www.moonstruckbaydesigns.com\/?p=759","title":{"rendered":"Old Fashioned Herbed Chicken and Rice"},"content":{"rendered":"

Old Fashioned\u00a0<\/strong>Herbed Chicken and Rice \u00a0<\/strong><\/p>\n

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Old Fashioned Herbed Chicken and Rice<\/p><\/div>\n

Ingredients:<\/strong><\/p>\n

1\/2 c. butter (salted)<\/p>\n

1 c. sweet onion, diced (one medium)<\/p>\n

1c. sliced celery (heart and all)<\/p>\n

1 T. fresh Thyme, minced<\/p>\n

1 t. fresh oregano, minced<\/p>\n

1\/2 t. fresh rosemary, minced<\/p>\n

1\/2 t. freshly cracked black pepper<\/p>\n

2 c. long grain rice (I use Uncle Ben\u2019s Brand) never instant or minute rice<\/p>\n

4 1\/3 c. water<\/p>\n

1 c. white wine<\/p>\n

3 T. chicken bouillon (I use Knorr)<\/p>\n

1 t. kosher salt (I use Diamond Crystal brand\u2013different salts have differ on the level of their perceived saltiness so go carefully if using something other than the brand I specify)<\/p>\n

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Instructions:<\/strong><\/p>\n

Melt butter over medium heat and add onion, celery, thyme, oregano, rosemary and oregano\u2013saute\u2019 until fragrant and onions and celery are transparent.<\/p>\n

In a dutch oven add the water, rice, wine, bouillon and salt. Bring to a boil on med high heat, then reduce to med low and cook until rice is tender (25 to 35 minutes.<\/p>\n

Meanwhile, strip rotisserie chicken of all meat and cut into 1\u2033 dice. Add diced chicken into cooked celery and onion mixture.<\/p>\n

Once rice is nearly done\u2013al dente or about 5 minutes before really tender\u2013stir in diced chicken, onion and celery mixture and continue cooking until rice is done.<\/p>\n

Add additional kosher salt and freshly cracked pepper to taste.<\/p>\n

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