{"id":873,"date":"2019-01-22T04:29:24","date_gmt":"2019-01-21T20:29:24","guid":{"rendered":"http:\/\/dal04.webhostcluster.com\/~bonita\/?p=873"},"modified":"2019-01-22T04:29:24","modified_gmt":"2019-01-21T20:29:24","slug":"moonstruck-bays-rustic-country-quiche-with-a-hash-brown-crust","status":"publish","type":"post","link":"https:\/\/www.moonstruckbaydesigns.com\/?p=873","title":{"rendered":"Moonstruck Bay’s Rustic Country Quiche with a Hash Brown Crust"},"content":{"rendered":"
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Moonstruck Bay’s Rustic Country Quiche with a Hash Brown Crust<\/strong><\/em><\/p><\/div>\n

Hello loves! It’s been awhile I know…but I’ve had so many inquiries on the recipe for this quiche after I posted a picture on my Facebook page, Moonstruck Bay; Instagram–moonstruckbuni and Twitter–@MoonstruckBuni that I just had to take the time to sit down and get it to all of you!<\/p>\n

This recipe is one of my very favorites and one that I put together following a conversation with my sister noting that she used hash browns instead of pie crust for the crust on her quiches. A couple of years later we were hosting a friend for a weekend at Moonstruck that loves breakfast and brunch but follows a gluten-free lifestyle. A hash brown crust deliver a GF crust, added flavor, texture and a little bit of artistic drama to my rustic country quiche! Not only did she love it, so did the rest of our friends and family!<\/p>\n

Leftovers, while rare, offer a superb lunch or light dinner reheated and then served with a simple vinaigrette dressed salad of baby arugula or mixed baby greens.<\/p>\n

I also oven roast my mushrooms (recipe follows) but they can be saut\u00e9ed with the other veggies or omitted altogether–whatever delights you and your guests.<\/p>\n

allowed me to serve her something that she hadn’t had in many years.found one Moonstruck Bay\u2019s Rustic Country Quiche w a Hash Brown Crust<\/strong><\/p>\n

To give credit where credit is much due–much of the technique and ingredients for my recipe are based on an \u201cEpicurious\u201d recipe\u2014\u201cAsparagus & Two-Cheese Quiche w\/Hash Brown Crust”. However, I’ve made several personal changes to make this recipe my own!<\/p>\n

Pairing:<\/strong> Simply delicious served with your favorite Bloody Mary! Or champagne–no Bellinis here, please!<\/p>\n

Enjoy, my darlings!<\/p>\n

Moonstruck Bay’s Rustic Country Quiche with a Hash Brown Crust<\/strong><\/p>\n

Ingredients<\/strong>\u00a0<\/strong><\/p>\n

Crust<\/em><\/strong><\/p>\n